When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

Baked Pineapple Honey Salmon is one of those easy dinners that looks fancy but couldn’t be simpler. Take salmon fillets, brush with a honey-olive oil glaze, sprinkle with my special seasoning blend, ...

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

While salmon cooks, heat oil in wok or large sauté pan over high heat. Add garlic and ginger. Cook 1 minute. Add bok choy and toss 2 minutes. add wine and continue tossing 2 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED WILD SALMON WITH A HONEY-DIJON BARBECUE GLAZE Chef Justin Keimon, Franco restaurant Yield: 4 servings Coat grill ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue.It's also excellent in marinades and ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt. Bake until almost cooked through, 5 to 8 minutes.

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...