Last week I noticed a package of puff pastry that had been kicking around my freezer for approximately six years, and a hankering for curry proved its destiny. Stuffed with ground chicken ...

Remove items from your saved list to add more. Malaysian-style chicken and coconut curry puffs, a street stall speciality, are best deep-fried and served warm, and certainly not refrigerated.

and can be mixed with diced chicken, minced beef, cheese or chopped canned fish (such as sardines or mackerel). After the filling is wrapped in the pastry, the curry puffs are fried (usually ...

Add the chicken ... puff pastry, unfold it carefully to ensure there are no rips or tears. Cut it into 2 equal rectangles and put one half back in the refrigerator while you make the first batch ...

Our chef Charlie made this chicken curry to eat with rice at home ... Wrap the sheet in plastic wrap and place it in the fridge. Roll out the puff pastry into a sheet roughly 3 mm (1/8 in ...

Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be ...