Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be ...

Sam’s classic curry chicken puff, which is crescent-shaped with a rather fetching pleated edge, fares well enough. The deep-fried pastry is crisp and thin, breaking open to reveal curried ...

Curry puffs – called epok-epok and karipap in Singapore and Malaysia and a street-food staple – comprise curried potato, chicken and other ingredients stuffed in fried or baked pastry.

Our chef Charlie made this chicken curry to eat with rice at home ... Wrap the sheet in plastic wrap and place it in the fridge. Roll out the puff pastry into a sheet roughly 3 mm (1/8 in ...

all these countries have their own versions of the curry puff. What’s not to like? Thick curry is mixed with chicken and potatoes then wrapped into pastry, similar to an empanada, and then ...