Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm and chickpeas to mimic the flaky texture of crab meat. Prepare the "Crab" ...

To make homemade vegan frosting, add softened vegan butter to the bowl of a stand mixer fitted with the paddle attachment, cream for about 1 minute, until smooth.

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to ...

A new vegan bakery is going in next to Denver vegetarian restaurant City O’ City. The Cake Bar, owned by Angie Wells, will open next week at 214 E. 13th Ave., where Make Believe Bakery ...

recently released its list of the nation's 10 best “Bakeries That Take the Cake," honoring bakeries across the U.S. that make exceptional vegan wedding cakes, and Cincinnati's Happy Chicks ...