You'll Need. 8 cups fresh tomatoes, chopped; 1/2 cup carrots, diced; 1/2 cup celery, diced; 1/2 cup beets, diced; 1 handful of spinach; 2 cloves garlic, minced (or one garlic scape sliced) ...

Last week we canned 42 quarts of V-8 juice, which makes a good drink. I make ours spicy by adding extra hot peppers, but I also make some that isn’t spicy so I can use it in soups when the ...

Leave it to the editors at America’s Test Kitchen to come up with a homemade version of v8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for ...