"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Creamy Roux Foundation: This make-ahead turkey gravy recipe starts with a combination of butter and roux, which is cooked until golden brown to start the flavor-building process from the beginning!

If you want a thicker gravy, mix 2 more teaspoons of starch ... along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato ...

This basic pan gravy recipe is really easy, and you’ve got one less pot to wash! The traditional turkey gravy shown here is light-colored, but yours may be darker depending on various factors ...

Choose your path and proceed at will. With a high-quality stock in hand, this classic turkey gravy recipe is a foolproof path to Thanksgiving dinner’s ultimate condiment. It’s incredibly easy ...

If your turkey recipe does not produce 1 cup of defatted cooking juices, simply add what you have into the pre-made gravy and simmer to the proper consistency. Heat the oil in a saucepan over ...

There is a certain (I think) overly romantic expectation that a good turkey gravy must be made from pan ... If you have no idea what to add, you can use this recipe as a template.

There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as ...