3. In the bowl of a stand mixer, combine the warmed buttermilk, yeast and honey. Add the egg, salt, oil and flour. Mix with the dough hook on low until combined and then for 5 minutes on medium speed.

In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder, and salt. In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, about 45 seconds.

White whole wheat bread: Made with white wheat rather than red ... get it by seeking out 100% whole grain rye bread ... food because it does not look like wheat berries, ...

“Making bread out of flour, water and air — it’s magical,” he says. Meyers Bageri offers classes in whole-grain wheat, rye bread and pastry; each is 2 ¹/₂ hours and costs $110. The next ...

1 cup wheat flour (ground from 2/3 cup hard red wheat berries) 1 teaspoon baking powder. 1/2 teaspoon baking soda. Pinch of salt. 1 large egg. 1 cup whole-milk plain yogurt (or one cup low-fat ...

Prep time: 5 minutes Cook time: Varies Makes a 1 1/2-pound loaf. Wheat berries are whole, unmilled kernels of wheat. They are high in protein and need to be cooked or soaked before using in a recipe.

Rye bread is darker, denser bread than wheat bread and is rich in fiber. Pros: available in most supermarkets and bakeries; ... Try this recipe for homemade rye bread. 2. Sourdough bread.