In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder, and salt. In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, about 45 seconds.

White whole wheat bread: Made with white wheat rather than red ... get it by seeking out 100% whole grain rye bread ... food because it does not look like wheat berries, ...

“Making bread out of flour, water and air — it’s magical,” he says. Meyers Bageri offers classes in whole-grain wheat, rye bread and pastry; each is 2 ¹/₂ hours and costs $110. The next ...

Rye bread is darker, denser bread than wheat bread and is rich in fiber. Pros: available in most supermarkets and bakeries; ... Try this recipe for homemade rye bread. 2. Sourdough bread.

To make a hard-core, 100 percent sprouted version of our versatile bread recipe, sprout 1 pound of wheat berries, omit both the soaker and sponge steps, and add 1 ounce of vital wheat gluten and 8 ...