These flaky crescent rolls are filled with a sweet, spiced pumpkin filling and topped with a creamy drizzle. Perfect for cozy ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.