1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

Marie Brand clipped a recipe for prune cake from the Philadelphia Daily News about 25 years ago. The article said the cake was one of the specialties of the famous Beaumont Inn in Harrodsburg, ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and ...

Turn some baby-food prunes into a delicious prune cake. Gloria Hube of Riviera Beach asked for a recipe, and chef Gilles Syglowski chose the one sent in by Sandy Nank of McHenry, Ill., who wrote ...

Bake in preheated oven until edges of cake are firm and cracked, 35 to 40 minutes. The center will be just set but will jiggle. Cool cake in pan on a wire rack at least 1 hour before serving (cake ...

The legend behind this recipe is nearly as long and fabled as my family's recipe. As the story goes , the New York Times printed the recipe in 1983 and ran it every summer until 1989, "when the ...

Directions. Preheat the oven to 350 degrees. Generously grease a bundt pan.; Sprinkle the baking soda on the prunes. Pour the coffee over the mixture to plump and soften them.

Purging fat from baked goods is always difficult because fat performs several functions in a recipe. Fat makes baked goods tender by coating the proteins in flour and preventing them from joining t… ...

Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with chocolate and sherry ganache. Chocolate and prunes are a classic pairing, and for good reason. This cake is gluten-free ...

As for the development of the original recipe, ... CHOCOLATE PRUNE CAKE. Details: Available in cupcake and various cake sizes. Cost: Varies, but a full sheet cake is $70 without decorations.

★ Place the prunes in a large bowl, pour over the armagnac or brandy, loosely cover and set aside overnight. If you remember, give the fruit a stir at some point. ★ Preheat the oven to 140C ...