There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Enjoy seasonal fruits by making delicious homemade jams! Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. What could be more satisfying on a late summer’s day than fridge-cold fruit? Grapes rolling in your mouth like ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

Winter is on our doorstep and these are the last few weeks to stock up on fresh stone fruit such as peaches, nectarines and plums, to bottle or make jams for the grey winter months laying ahead. Stone ...

Brunch menus often read like opposing arguments in a culinary court: Savory v. Sweet in the matter of Breaking Your Fast. Sequoia Diner – recently opened in Oakland’s Laurel District – honors both ...