Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said has become a "regular midweek family meal ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

These creamy, cheesy, saucy penne pasta recipes prove that you should always have a box of the tubular noodles in your pantry. The post 31 Perfect Penne Pasta Recipes appeared first on Taste of Home.

Ahh, penne. You’re the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we’ve probably (read: definitely) eaten it with tubular, ridged noodles.

Makes: 4 Servings Ingredients: 1 pound penne, or other pasta shape of choice; 2 cups tomato sauce or puréed tomatoes; ¼ cup vodka or ¼ cup reserved pasta cooking water (see note above) ...

Even when the sun isn\'t out, our pasta primavera casserole will shine nonetheless. Follow our simple recipe and let\'s get ...

Penne, and most other pasta shapes, are made with durum wheat flour, a hardy grain that creates a sturdy noodle that's very forgiving, even if you can’t get to the pot right when the timer goes off.

Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until it is tender but still firm to the bite, about 12 minutes.

While pasta is cooking, heat olive oil in a large skillet over medium. Add chopped eggplant, garlic, salt and black pepper; cook, stirring often, until eggplant has softened, about 5 minutes. 3.

Cook pasta according to package directions. Cook nuts in a nonstick skillet over medium-low heat until toasted and fragrant; let cool. Process basil, spinach, ½ cup cheese, nuts, red pepper ...