There’s something magical about a bowl of steaming oyster stew. It’s not just a dish; it’s an experience, evoking memo ...

1 pint cream. 1 tablespoon fresh thyme, chopped. 1 bay leaf. Salt and pepper to taste. Westminster Bakers Co. oyster crackers for serving. In a 2 1/2-quart pot over medium heat, slowly melt the ...

3 cloves garlic, minced. May 14, 2003. Here's a favorite recipe from my family: ...

In CNN anchor Erin Burnett’s childhood home, her mother made oyster stew as a Christmas Eve tradition. Burnett has provided a close version of the recipe and advice for how you can make it for ...

The Thanksgiving list starts with “order turkey” and ends with “carve.” In between stand 32 commands, which I follow, with precision. My menu has been honed over years, and … ...

Place the butter and the prosciutto in the bottom of a large saucepan over medium-low heat. Cook until the prosciutto softens and begins to darken, 3 to 4 minutes.

2 tablespoons butter. 1 shallot or small onion, very finely chopped. 1/3 cup celery or fennel bulb, finely chopped. 1/2 cup chicken stock or broth, fresh or canned ...

She found the oyster stew recipe in the original 1961 New York Times cookbook when searching for what the Irish traditionally ate on Christmas Eve. PROVIDED PHOTO by Shantell Gomez.