but we've recently fallen in love with this lemon pudding cake. (And based on the reviews, everyone else loved it too!) Because I had the privilege of styling this recipe for the camera ...

This recipe was developed with a 15.25 ounce ... any fresh berries only make this lemon pudding poke cake even better! I like to use the berries to decorate, but a layer of sliced berries between ...

When you make this lemon bar recipe, please share a photo! We'd love to see it. Easily make delicious lemon bars using a cake mix and a pudding mix! Try this simple recipe for a quick and easy ...

Eggs: Eggs are the main ingredient in this recipe. They contribute to a light and fluffy cake. All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also ...

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...

Whisk in the milk, lemon juice and lemon zest ... hot water to reach halfway up the sides of the ramekins. Bake the pudding cakes for 35 minutes or until they are puffy and golden on top.

And so my lemon pudding cake became a mango pudding cake ... This process of experimenting with a recipe that meant something to me, and then sharing it with friends helped me find my raison ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...