Indulge in this cheesy, gooey, and delicious homemade hard apple cider cheese dip. This post includes affiliate links. If you decide to click or make a purchase, I may earn a commission.

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...