For full details on how to make peanut butter eggs, including ingredient measurements, see the recipe card down below. Here is step by step what to expect when making these delicious PB Eggs: 1.

To make filling, cream margarine, 1/2 pound sugar, marshmallow creme, and peanut butter well. Add the other pound of confectioners sugar and cream well. Shape into eggs and put in refrigerator ...

Peanut Butter Easter Eggs Serving Size: ... In a large bowl, mix 2 jars (12.5 ounces each) of creamy peanut butter, 4 cups confectioners’ sugar and 1/4 pound (8 tablespoons) butter.

Easter is coming soon; these delicious eggs are a fantastic, easy treat that can be made inexpensively and are great fun for children. Made in two phases, short attention-spans may have a break bet… ...

Servings: 16 eggs Approximate nutrition per serving: 200 calories, 14 grams fat (1.5 grams saturated), 8.3 grams fiber, 9 grams protein, 36 grams sodium. Ingredients: ¼ cup peanut butter 1 cup ...

Egg making has been a long-standing tradition at the church where volunteers make peanut butter, coconut cream and butter cream in choice of milk, dark or white chocolate. They sell for $1.50 a piece.

Makes 12. For peanut butter lovers, these muffins have a nutty swirl in the center with lots of chocolate bits. Even if you're a chunky PB lover, it's best to use the creamy (smooth) variety in ...