In addition, this post contains affiliate links that will make me a small commission when used to order online. Kylie made these chocolate peanut butter balls at a sleepover and is itching to make ...

Mix this together well and then roll in balls. A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for ...

Dip each peanut butter egg into the melted chocolate and place it on a wire rack to let the excess chocolate drip off; let the chocolate harden before removing. Store in an airtight container at ...

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter ... Snap the chocolate into squares ...

Homemade peanut butter eggs are an Easter ... Refrigerate until firm enough to dip into chocolate. (Do not freeze or chocolate will crack off the eggs when dipped.) Melt chocolate in double ...

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.