Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good ...

Beef and oysters, as the Chinese have observed, are excellent companions. Serves six. Cover the beef and chicken legs with plenty of cold water and bring to a simmer. Skim off any scum that ...

Consomme – Beef consomme adds an incredible richness ... You can buy different packets or add homemade seasoning mixes to ...