Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Alternatively, consider packaging it up as a thoughtful gift for a friend, complete with a copy of our sourdough bread recipe. See our sourdough recipes for more ideas, and read our guide on ...

homemade loaf of sourdough every week? Sure, you may have seen one TikTok tutorial and feel like you can mix a few ingredients together, and the perfect bread will pop out of the oven. The reality ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

or purchase in bulk to minimize packaging waste. Here are some notes on any special equipment I used to make this recipe.

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...

Is there anything better than a good, crusty loaf of sourdough bread? It’s the perfect pairing for a bowl of homemade soup, whether it be tomato, potato, beef stew or another variety.

Katrina Niesen has created communities by baking sourdough. Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread ...