With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and ... then whisk again before you fill the éclairs, to give a creamier mouth-feel to the filling. When you are ready to fill ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...