There are a few reasons for this, but it's linked to the bourbon slump we just mentioned. Japan had an interest in high-end bourbon before Americans did. Many bourbons exclusively sold overseas ...

Now, that's not to say that you should be hunting down rare bottles of premium bourbon to cook with. High-end bourbon will ultimately go to waste in a sauce. It's the same principle as using fancy ...

What’s not to love? If you want to dial up the heat in your favorite bourbon cocktail, there are plenty of excellent options, as high-proof American whiskey is in no short supply these days.