This twice-monthly column presents recipes and tips that make baking in the mountains successful. Pleasing and understated — that’s what this bread ... author of the high-altitude cookbooks ...

Banana bread that won’t be mistaken ... Successful Baking at High Altitudes” for recipes that will fix just about any high-altitude baking problem, with instructions on how to make sturdy ...

“I think this is the only place in the world where you call sourdough bread this ... scientific recipe adjustments made to match the local atmosphere. Air is less dense at altitude than it ...

Don’t give up. All that being said, don’t assume your sea-level recipe will fail at a high altitude. CSU suggests trying a recipe first as written. Otherwise, how will you know what to tweak?

Many Colorado bakers have experienced demoralizing baking disasters due to Denver’s high altitude and dry climate: collapsed cakes, overflowing batters, and dry, flavorless pastries. It’s no surprise, ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes ... at our altitude, the ...