This twice-monthly column presents recipes and tips that make baking in the mountains successful. Pleasing and understated — that’s what this bread ... author of the high-altitude cookbooks ...

Throw high altitude into the mix ... they may have to be treated and adjusted like cake. Bread: Yeasted breads are by far the hardest recipes to adapt. You’ll want to disregard time suggestions ...

“I think this is the only place in the world where you call sourdough bread this ... scientific recipe adjustments made to match the local atmosphere. Air is less dense at altitude than it ...

Given the Denver metro sits at least 2,000 feet above that, there are some issues from the high altitude that might come into play when you’re searing a steak or baking banana bread. One way ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes ... at our altitude, the ...

Don’t give up. All that being said, don’t assume your sea-level recipe will fail at a high altitude. CSU suggests trying a recipe first as written. Otherwise, how will you know what to tweak?