Are you looking to switch things up from your typical cup of joe? Sure, you know how you like your coffee, but you take it the same way every day. Maybe it's time to get a little creative. When you're ...

This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Shake vigorously for five seconds. Strain and serve over ice with a lime wheel. To make Hibiscus Syrup, add all ingredients, simmer and then steep overnight to develop flavor. Sweeten with cane ...

Allow to steep for at least 30 minutes. Remove the tea bags and strain the syrup into a pitcher. Refrigerate. 1 part hibiscus simple syrup 3 parts soda water Fresh lemon juice to taste Fresh mint ...

The mocktails are made with fresh lemonade, agave syrup, chili ancho syrup and a choice of mango, strawberry or hibiscus puree. Each drink is served in a Tajín-rimmed glass. The Table at Crate in ...