How to Add Hibiscus Into Your Cocktails. From adding a hibiscus liqueur to your bar cart to steeping hibiscus flowers for a homemade syrup, there are creative ways to introduce the flower to your ...

Don’t worry, the Dissels say, store-bought hibiscus syrup works just fine at home. Oyo’s Hibiscus Caipirinha. Makes 1 cocktail. Ingredients. 4 lime wedges. 2 teaspoons raw demerara sugar.

Hibiscus provides balance to a cocktail that might be overly juicy, fruity or floral, she added. ... Hibiscus syrup. Recipe tested by Carol Deptolla. Makes about 7 cups. 1 ounce ...

In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool.

Wild Hibiscus Champagne Cocktail containing 3/4 ounce VSOP cognac, 1 dash PeychaudOs bitters, 1 teaspoon hibiscus syrup, chilled champagne and I Wild Hibiscus Flower, shot is studio, Monday ...

2 ounces Cane & Herb hibiscus syrup; 1 ounce lemon juice; 2 ounces soda water; ... In a cocktail shaker, mix the blackberry syrup, lime juice and soda water until well combined.

In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.

This rose-tinted, floral cocktail may look like spring, but it's all autumn. Hibiscus sings of the late summer harvest, while dark maple syrup lends depth and a whisper of the cooler months ahead ...