When the syrup has chilled, in a large glass (or pitcher) combine 1 part of hibiscus syrup and 3 parts of soda water. Add desired amount of lemon juice to taste.

Not everyone is into mixology, so when a delicious cocktail only takes three ingredients and tastes amazing, chances are it's coming into regular rotation.

Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you're crafting a traditional recipe or ...

The mocktails are made with fresh lemonade, agave syrup, chili ancho syrup and a choice of mango, strawberry or hibiscus puree. Each drink is served in a Tajín-rimmed glass.

Directions: Bring hibiscus, sugar and water to a boil in a medium pot. Reduce heat, simmer for 20 minutes. Cool completely, strain. Stir in citric acid. Makes about 1 1/2 cups. STRAWBERRY SYRUP ...

Borracha Mexican Cantina is offering Blood in the Sand (blood orange, agave, strawberry purée, ginger beer), Pinky’s Up (hibiscus syrup, passion fruit juice, pineapple chili shrub, soda), and ...

Carla Hall’s hibiscus ginger sweet tea soda (makes 8 servings) Hibiscus Simple Syrup. 2 parts water. 1 part sugar. 2 tablespoons ginger, grated. 4 hibiscus tea bags.

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...