Allow to steep for at least 30 minutes. Remove the tea bags and strain the syrup into a pitcher. Refrigerate. 1 part hibiscus simple syrup 3 parts soda water Fresh lemon juice to taste Fresh mint ...

Whether you are looking for something floral, bold, fruity or smooth, they have more than 13 flavors of simple syrup to suit your needs. Hibiscus, orange, mint, jalapeno, ginger and even sweet ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...