Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

Whether you are looking for something floral, bold, fruity or smooth, they have more than 13 flavors of simple syrup to suit your needs. Hibiscus, orange, mint, jalapeno, ginger and even sweet ...