Add hibiscus flowers and star anise; stir once to submerge flowers. Simmer, undisturbed, until syrup is light red in color and infused with a floral flavor, about 6 minutes. Pour mixture through a ...

Shake vigorously for five seconds. Strain and serve over ice with a lime wheel. To make Hibiscus Syrup, add all ingredients, simmer and then steep overnight to develop flavor. Sweeten with cane ...

From adding a hibiscus liqueur to your bar cart to steeping hibiscus flowers for a homemade syrup, there are creative ways to introduce the flower to your cocktails. Here are a few fool-proof ...

Juneteenth, a celebration of Black freedom, features red drinks symbolizing strength and heritage. The article provides ten ...

Allow to steep for at least 30 minutes. Remove the tea bags and strain the syrup into a pitcher. Refrigerate. 1 part hibiscus simple syrup 3 parts soda water Fresh lemon juice to taste Fresh mint ...