Hibiscus is used in drinks throughout the African diaspora but most notably in Jamaica. Inspired by sorrel—a festive Caribbean punch—this sauce is sweet, tangy, earthy, and the perfect ...

Hibiscus chamoy brings a twist to the traditional recipe, making the sauce darker in color and more tart in flavor. Just ...

The warmed sauce should be pourable ... chef Sarah Rocio Gomez of Amaranta Cocina Mexicana. Dried jamaica (hibiscus) flowers can be found at Latino and health-food markets. Get a taste of Los ...

Not just their vibrant color, hibiscus flowers are also known for their unique flavor, which comes handy in making a variety ...

Salad with spinach, bacon and sorrel. Alternatively, salmon pairs wonderfully with a homemade garlicky sorrel sauce and hibiscus leaves or hibiscus flowers that have been left behind after ...

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Dried jamaica (hibiscus) flowers can be found at Latino ... to allow the flavors to blend and the sauce to reduce slightly; lower the heat if the bottom of the pan gets too hot so the sauce ...