Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia (1). Hibiscus grows in tropical and subtropical regions, including China ...

Our editors also may be in touch with follow-up questions. More recently, scientific studies have evaluated Hibiscus sabdariffa’s effects on common chronic conditions and diseases, including ...

but Hibiscus sabdariffa is most commonly used to make hibiscus tea (1). Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure ...

Add articles to your saved list and come back to them any time. Viv Mackenzie of Port Hacking remembers her grandmother making rosella jam (C8): “It was a deep red, slightly sour preserve made ...

But the variety most often used to make tea, roselle (or Hibiscus sabdariffa), is native to west Africa. It produces lush, white petals and crimson-hued sepals (the part of the plant that ...

There are two varieties of hibiscus that typically appear in tea products: Hibiscus sabdariffa and Hibiscus rosasinensis. H. rosasinesis is more common and less expensive than H. sabdariffa ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...