This flower outperforms expensive wellness shots with proven blood pressure, weight loss, and antioxidant benefits at a ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor ...

As soul food aficionados know, red is a color and a flavor. We don’t fixate on whether the key ingredient is cherry, cranberry, hibiscus, raspberry, strawberry, or tropical fruit, as long as the ...

African hibiscus leaves, with their tangy taste and bright color, make an amazing ingredient in various cuisines ...

Hibiscus and green tea, both celebrated for their health benefits, offer unique advantages. Green tea, rich in catechins, ...

Both hardy hibiscus ( Hibiscus moscheutos) and scarlet rose mallow ( Hibiscus coccineus) are native perennials that offer ...

If you’re looking for a flavorful, caffeine-free way to stay hydrated, hibiscus tea is a top pick among dietitians. It’s ...

The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red color it imparts on drinks and baked goods (like these sorrel thumbprint cookies ...

who wanted to create a hibiscus cocktail as a nod to her hometown of Charleston, S.C. There, the flowers grow along the coast and are traditionally used to make a red drink or tea, similar to West ...