His said, yes, in jelly and chutney. In Southeast Asia hibiscus tea is a thirst-quenching antidote to soaring temperatures and spicy food. In Jamaica, where the plant is known as sorrel ...

We know it as hibiscus, or sorrel ... The Muhaimins did not start out to be food manufacturers, or even farmers. Yasin Muhaimin and his wife Elaine lived in New Orleans, where Muhaimin was ...

Hibiscus is no different, as these beautiful plants enjoy plant food and will show off even more of their shapely flowers as ...

She incorporates hibiscus – which infuses food with a deep red color – into her meats, salads and rice dishes. She also makes a hibiscus ginger sweet tea soda. Hall urged those who embrace the ...

according to recent studies by the Institute of Food Technologists (IFT). They include botanicals such as rose, hibiscus, jasmine and lavender, all of which are poised for steady growth next year.

Hibiscus, a bright and beautiful flower native to tropical climates, dyes this agua fresca a vibrant red color and adds a tart, floral flavor. The beverage is also known as agua de jamaica in ...

Or store the hibiscus base in the fridge for up to five days and make another batch of mocktails! • Katie Workman writes regularly about food for The Associated Press. She has written two ...