You’ll find a common form of the dried hibiscus flower in health and specialty food stores, often labeled "flor de Jamaica,” ...

Remember that the hibiscus family contains many species, and not all are suitable for food. The plant that is growing in your yard may not be an edible variety. If you’re preparing your own ...

Hibiscus sabdariffa is one of 200 hibiscus species in the Malvaceae plant family and is the one most commonly used in medicine. However, ... In the United States, the Food and Drug Administration ...

Or store the hibiscus base in the fridge for up to five days and make another batch of mocktails! • Katie Workman writes regularly about food for The Associated Press. She has written two ...

Hibiscus flowers were traditionally used to dye fabrics — and they still work! So protect those light-colored fabrics and surfaces. We can all incorporate this delicious sip of soul food into ...

Let guests choose their own adventure with this make-ahead mixer flavored with sweet mango nectar and sour-tart hibiscus syrup ... Paige Grandjean is a food editor, recipe developer, and food ...

Hibiscus, a bright and beautiful flower native to tropical climates, dyes this agua fresca a vibrant red color and adds a tart, floral flavor. The beverage is also known as agua de jamaica in ...

according to recent studies by the Institute of Food Technologists (IFT). They include botanicals such as rose, hibiscus, jasmine and lavender, all of which are poised for steady growth next year.

She incorporates hibiscus – which infuses food with a deep red color – into her meats, salads and rice dishes. She also makes a hibiscus ginger sweet tea soda. Hall urged those who embrace the ...