I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown ...

To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. Slowly add 3/4 cup olive oil, whisking to incorporate. Fold in 1/4 cup macerated hibiscus flowers.

Antioxidant-Rich Hibiscus Is Giving These Food and Beverage Brands a Burst of Flower Power. A registered dietitian from the Virgin Islands explains the benefits of hibiscus.

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.

To make hibiscus tea, you can use Hibiscus Sabdariffa flowers from your own yard (be sure they're pesticide-free!). You'll need about 8 to 10 whole flowers, and the drying process can take up to ...

Three bright paintings of hibiscus flowers set the scene. The place is quiet early on, but by 8 p.m. on a Thursday, every table is full and it's loud - even before the music is notched up.

Bartenders love hibiscus because of its versatility and, most often, they use the calyx (which is the term for the sepals that protect buds and petals) of the flower to transform a variety of ...

Hibiscus is a flower, also known as Jamaica flower, flor de Jamaica, sorrel or roselle, and is available at Latin or Mexican markets, and online. Get the Feed Me newsletter. We know the best ...