Add hibiscus flowers and star anise; stir once to submerge flowers. Simmer, undisturbed, until syrup is light red in color and infused with a floral flavor, about 6 minutes.

Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you're crafting a traditional recipe or ...

Step 2. Reduce heat and let simmer for 30 minutes, or until strawberries are soft and the liquid is a deep red color. Step 3.

This recipe, courtesy of Brooklyn Farmacy & Soda Fountain, in Brooklyn, N.Y., features dried hibiscus flowers, which may be found most easily in large health food stores, online, or in specialty ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

how to make. Simmer the Ingredients: Start by adding the hibiscus flowers, dried fruit, chilies, sugar, and salt to a blender ...

Hibiscus is a flower, also known as Jamaica flower, flor de Jamaica, sorrel or roselle, and is available at Latin or Mexican markets, and online. Get the Feed Me newsletter. We know the best ...

Place the hibiscus flowers, 6 cups of water, the sugar, quartered orange, ginger and cinnamon sticks (if using) in a large pot. Bring to a boil, then lower to a simmer, stirring occasionally, for ...

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn't mean we can't keep looking for little celebratory moments. During the annual ...