One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep ...

Hibiscus flower tea bags – You want an intense hibiscus flavor, so you’ll need to use four tea bags to one cup of water, or 12 dried hibiscus flower pieces. Granulated sugar ...

For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes ...

Simple syrup is an easy way to add sweetness to ... up to five days and make another batch of mocktails! Place the hibiscus flowers, 6 cups of water, the sugar, quartered orange, ginger and ...

Hibiscus flowers can grow as large as 6 inches (15 ... honeysuckle is most often used to make tea or a fragrant, flavorful syrup. You can use the syrup to sweeten iced tea, lemonade, yogurt ...

Let guests choose their own adventure with this make-ahead mixer flavored with sweet mango nectar and sour-tart hibiscus syrup. It’s equally delicious on the rocks with sparkling water ...

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Hibiscus flowers in syrup and strawberry can be easily sourced online from Indigenous Australian bush food shops.