Flavor-wise, hibiscus can add tartness to a margarita, play well with mint or rosemary in an herbaceous gin cocktail, or, you can use hibiscus bitters to put a modern twist on an old fashioned, ...

Oyo’s Hibiscus Caipirinha. Makes 1 cocktail. Ingredients. 4 lime wedges. 2 teaspoons raw demerara sugar. 1 tablespoon hibiscus syrup (available at BevMo) 3 tablespoons Leblon Cachaça.

The cocktail — Odd Duck numbers its cocktails; this will be called No. 88 — will combine Buffalo Trace bourbon with an amaro, house hibiscus cordial and fresh lemon juice.

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing ...

1. Bring water to a boil and add hibiscus flowers. Remove from heat and let steep for 10 minutes. Then strain hibiscus tea into a large heat-proof container or pitcher. Add honey and stir in ...

“There are many ways that it’s made throughout the [African] diaspora,” says Walter Berry, a radio host on WEAA (88.9) who goes by Papa WaBe and learned to make the drink from a Rastaman.

Wild Hibiscus Champagne Cocktail containing 3/4 ounce VSOP cognac, 1 dash PeychaudOs bitters, 1 teaspoon hibiscus syrup, chilled champagne and I Wild Hibiscus Flower, shot is studio, Monday ...