Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

Hibiscus tea bags - Tea bags are an easy way to make a hibiscus infusion and can be found in most grocery stores. You can use dried hibiscus flowers instead of tea bags. Use a ¼ cup of dried ...

Red foods and drinks are commonplace at Juneteenth celebrations, and this refreshing, ruby-hued floral tea that's rich in ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails ...

Supasawa Cocktail Mixer (can substitute with clarified ... Strain and serve over ice with a lime wheel. To make Hibiscus Syrup, add all ingredients, simmer and then steep overnight to develop ...

spirit-forward cocktail with a gentle sweetness and subtle apricot aromas. If hibiscus petals don't get you in the mood for warmer weather, we're not sure what will. Add a splash of mezcal or ...

The drink: Hibiscus Cosmo Within striking distance ... with a smart kitchen turning out Mediterranean plates. But it’s the cocktails that are an unexpected win whether you show up in ski boots ...