Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. Slowly add 3/4 cup olive oil, whisking to incorporate. Fold in 1/4 cup macerated hibiscus flowers.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 325°. Butter a 13x9" baking dish. Whisk flour, baking powder, baking soda, and salt in a medium bowl to combine.

1. Make the Cake: Preheat the oven to 350°F. Grease and flour three 9-inch cake pans. 2. In a liquid measuring cup, whisk together the milk and lemon juice; set aside while you start to mix the batter ...

Here, from a pretty hibiscus cake to glorious seafood dishes that reflect the key role seafood plays in island food, are a selection of the great recipes Nornie Bero has shared with us.

Jessica Winston Jap, a 31-year-old baker from Jakarta, who resides in Malaysia, took to doing what she loves best – decorating a hibiscus-inspired cake to commemorate Malaysia’s 63rd Merdeka Day.

Topped with hibiscus jam, it's a new take on baking a cake. Politics Entertainment Life Parents Cost of Living Shopping. Skip to Main Content.