Food writers have spilled plenty of digital ink on the subject of herb storage, and many people swear by their own specific ...

To test my herb keeper, I used it to store cilantro and compared it against two other methods—a bag and a Mason jar—over the course of 15 days. By the end of my experiment, the herb keeper ...

You can also use a food dehydrator. Be sure your herbs are completely dry before putting them away or they'll end up molding. Store your herbs in dark glass bottles. (Herbs will pick up the taste ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...

Food shopping and properly storing your ingredients so that they last for a good length of time can be satisfying when done right. It can also mean that you save a few pennies, and this all adds up.