HERB-CRUSTED SALMON. Makes 2 servings. Olive-oil spray. 3/4 pound wild salmon fillet. 1/4 cup plain breadcrumbs. 2 teaspoons ground ginger. 1/4 cup chopped fresh cilantro. Heat broiler.

Olive oil spray 3/4 pound salmon fillet 1/4 cup plain bread crumbs 2 teaspoons ground... Chron Logo Hearst Newspapers Logo. Skip to main content. Newsletters. About Us. Contact Chron; ...

Herb-crusted roasted salmon. Slice a head of broccoli lengthwise to transform it into gorgeous green “steaks” and roast it in one pan with the salmon for easy cleanup.

00000193-6342-d71b-a7fb-ebdbbb900000Deciding what to make for Solstice dinner was easy. During spring and early summer, us Alaskans engage in a traditional pastime known generally as "Cleaning Out ...

Turn the salmon over and let cook for 3 more minutes and take out of skillet. Mix the strawberries, tomatoes, rose vinegar, white balsamic vinegar, honey and 2 pinches of parsley flakes. Mix ...

This dish is from Martha Stewart. Herb-Crusted Salmon with Roasted Lemons. Recipe tested by Jan Uebelherr. Makes 6 servings. ¼ cup panko (Japanese breadcrumbs) ¼ cup chopped flat-leaf parsley ...

On a charmed visit to Seattle I tasted fresh, wild salmon. It was smoked over alder wood, but you can cook fresh salmon at home under the broiler for a great flavor. For this recipe of Herb ...

Herb-crusted salmon. Prep: 10 minutes Cook: 15 minutes. Makes 4 portions. 4 x 150g skinless salmon fillets 25g unsalted butter, softened 2 tbsp chopped fresh dill 4 tbsp Japanese panko breadcrumbs ...

(slice mushrooms and drizzle with olive oil, toss with fresh thyme and minced garlic for approximate 15 minutes at 400) 2 cups new potatoes, quartered and roasted (small amount of oil, salt and ...

Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome component of a well-rounded recipe. Although many seasonings can upgrade a ...

Heat 1 tablespoon of oil in a large pan and sear two salmon fillets over a high heat for two minutes, skin side up. Flip the fillets and top each with the crumb mixture.