Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.

I spread mustard on prime rib because it gives it a nice bittersweet flavor and it also helps the herbs and pecans to stick to the roast. Next, chop rosemary and garlic for the crust. Sprinkle ...

Combine all of the ingredients into a bowl and mix well before applying to the exterior of the rib roast. Once coated on all sides, transfer to a cookie sheet or other large oven-safe tray that ...

Herb Crusted Prime Rib. Photo credit: Bella Bucchiotti, xoxoBella. National Prime Rib Day is a relatively modern occasion, but the roast itself has long been associated with tradition, celebration ...

The rib roast is a beautifully marbled hunk of meat from the rib cage. In its most familiar form, it's sold as rib-eye steak. Here, Tim Love rubs the roast with a salty garlic paste that forms a ...

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat.

Skip takeout or a table at a fancy eatery and pop a roast in the oven instead ... especially when shared with others. Herb Crusted Prime Rib. Photo credit: Bella Bucchiotti, xoxoBella.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...