Whether it’s for a holiday feast, a family gathering, or just because you’re craving a restaurant-quality meal at home, this ...

5. Roast at High Heat I roast the prime rib at 450°F for 20 minutes to develop that gorgeous crust. 6. Lower the Temperature ...

Combine all of the ingredients into a bowl and mix well before applying to the exterior of the rib roast. Once coated on all sides, transfer to a cookie sheet or other large oven-safe tray that ...

I spread mustard on prime rib because it gives it a nice bittersweet flavor and it also helps the herbs and pecans to stick to the roast. Next, chop rosemary and garlic for the crust. Sprinkle ...

Herb Crusted Prime Rib. Photo credit: Bella Bucchiotti, xoxoBella. National Prime Rib Day is a relatively modern occasion, but the roast itself has long been associated with tradition, celebration ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

It’s a return to cooking traditions that feel both ambitious and comforting, especially when shared with others. Herb Crusted Prime Rib. Photo credit: Bella Bucchiotti, xoxoBella.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...