spoon it over the lamb and serve. An earthy, herbal Merlot will balance the rich, herb-crusted lamb and have enough acidity to complement the bold flavors in the asparagus salad accompaniment.

Cook lamb, turning occasionally, until golden brown all over, 6–8 minutes; transfer to a foil-lined baking sheet, placing fat side up. Spread herb mixture over lamb and roast until an instant ...

Place the lamb bone in the marinade and add about 1 cup broth or wine or water to the pan. 3. Preheat oven to 425 degrees. 4. Mix all the herb crust ingredients and rub all over the butterflied lamb.

More recipes - <a href="http://www.beefandlamb.com.auGuest">http://www.beefandlamb.com.auGuest</a> Host: Hayden Quinn // youtube.com/HaydenQuinnTVIngredients: serves ...

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal. Scottish-born Kenny Rochford co-founded upstart California wine company ...

Today, Easter dinner tables are adorned with a variety of dishes, but lamb remains a cherished tradition. This year, why not celebrate with a showstopping centerpiece: an herb-crusted rack of lamb ...

Step 1 To make the marinade and lamb: In a 13" x 9" baking dish, combine the broth, vermouth or wine, vinegar, lemon juice, rosemary, garlic, thyme, bay leaf, and pepper. Place the lamb in the ...

But unless your immediate family numbers in the double digits, it needn’t be. This rack-of-lamb dinner can be doubled or tripled and still be completed in record time. Those silly paper booties ...