spoon it over the lamb and serve. An earthy, herbal Merlot will balance the rich, herb-crusted lamb and have enough acidity to complement the bold flavors in the asparagus salad accompaniment.

Place the lamb bone in the marinade and add about 1 cup broth or wine or water to the pan. 3. Preheat oven to 425 degrees. 4. Mix all the herb crust ingredients and rub all over the butterflied lamb.

Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with herbs and garlic, and serve with your choice of sauce on the side ...

Boneless legs of lamb take seasoning more ... Season as desired, using the Rosemary, Thyme and Lavender Salt (from Herb-Scented Leg of Lamb) rubbing it into both sides of the meat).

The main course is a succulent Herb Crusted Leg of Lamb - a show stopping centrepiece that's full of flavour. 2. Take a leg of lamb and score it well. Rub with the oil and then salt and pepper.

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick ... In a small bowl combine all the ingredients except the lamb. Rub the herb mixture evenly on both sides of the lamb ...

Step 1 To make the marinade and lamb: In a 13" x 9" baking dish, combine the broth, vermouth or wine, vinegar, lemon juice, rosemary, garlic, thyme, bay leaf, and pepper. Place the lamb in the ...

Season the herb mustard with salt and pepper. On a work surface, open up the leg of lamb and season it generously with salt and pepper, rubbing them into the meat. Spread 1 tablespoon of the herb ...

Place lamb bone in marinade. Add 1 cup broth or wine or water to pan. To prepare oven: Preheat oven to 425 degrees. To make herb crust: In small bowl, combine parsley, rosemary, garlic ...

In this segment. Health food blogger and author, Erika Schlick is here with her simple, easy and delicious recipe for “Patagonia Lamb”, an herb-crusted leg of lamb. For more delicious recipes, ...