This heavy-duty carbon steel wok is a staple for the ... it indefinitely from rusting and from sticking,” he says. Cast iron woks have advantages in that they retain heat very well, making ...

You can still find excellent cast-iron woks today, which are heavy-duty, heat evenly, and maintain heat well. You’ll also find popular carbon-steel woks, which are lighter than cast iron and ...

From traditional carbon steel and wood, to cutting edge non-stick technology, read the BBC Good Food review of top wok pans for ... temperature well. Cast iron is very heavy, so not the best ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

requires ongoing care Cast iron Pros: Great heat conductivity, builds up a patina, durable Cons: Heavy and cumbersome, not resistant to rust Consider the handles. Some woks have a long ...

Here, we’ve pulled together some of the best wok burners available on Amazon to help you stir fry like a pro. Concord’s heavy-duty cast iron burner is built to be durable. It features four ...

It is, however, heavy as hell, and with stir frying, heat retention isn't always what you want. Some cast iron woks are thinner to offset the downsides but they can be brittle as a trade-off.