Think going vegan means giving up on crispy, crave-worthy food? Think again. Your air fryer is about to become your secret ...

From hosting a community access cooking show to authoring cookbooks on vegan cooking, Isa Chandra Moskowitz is one of the coolest people in plant-based food. Her eggplant braciola — with jammy ...

frozen meals that are both healthy and tasty. They offer various options, including large family-sized meals. Mosaic is a great choice if you want a vegan meal service that provides large enough ...

Con Poulos for The New York Times. Food Stylist:Jerrie-Joy Redman-Lloyd. Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

In a new book by the McCartney family, the late Linda McCartney’s classic meat-free recipes are updated for ... “Being vegetarian and vegan is so easy now and so rewarding; and Linda was ...