We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins.

INSTRUCTIONS. In a bowl, cover oats with water and soak overnight in the refrigerator. Preheat oven to 375°F. Drain oats and add to a large bowl along with raisins, walnuts, pumpkin seeds ...

Instructions. Preheat oven to 350 degrees. Prepare a standard muffin pan with liners or nonstick spray. In a large bowl, whisk butter and brown sugar until fluffy.

If you need a healthy on-the-go breakfast, these blueberry baked oatmeal muffins will hit the spot. They'll keep you full all the way until lunch.

You can substitute any berry or finely diced apple in the muffins. Or for a special treat, swap the fruit for ½ cup of mini chocolate chips. Pay special attention to Step 1.

These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too ...

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to stay healthy.

Oats are the nutrient-rich star of the show in this recipe for pumpkin oatmeal cups. Requiring just 15 minutes to prep and an additional 15 to bake, serve up a delicious and easy breakfast treat ...

This recipe debunks the popular […] We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of ...