I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

To prepare the hazelnut cake, start by pouring the hazelnuts into a mixer (1). You should crumble them not too finely, so use ...

If you would like to add an extra kick you can pour some more brandy over the cake while it is warm ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

You'll need a total of five ounces for this recipe: two ounces for ... entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... white chocolate, or hazelnut. In a small bowl, sprinkle the ...

The nutty cake heroes the earthy, sweet flavours of an autumnal star: figs. Photo / Babiche Martens This pretty cake offers a visual and literal feast. That time has come around again. You’ll be ...

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This recipe is super tasty and can be made with boxed brownie mix if you're short on time. It's so fun to make with the kids. Technique tip: Make sure the spread is fully frozen so it's easy to ...

One of the things on their menu I loved was a chocolate babka, a sweet yeasted bread elaborately layered with a filling; in this case, chocolate and hazelnut ... Here, I have developed a recipe which, ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...